July 18–19, 2026 · Jules B-Part am Gleisdreieck
Vend, flea, feed Berlin.
Food kitchens, flea-market traders, makers — apply to be on-site across both days at Jules B-Part. Two simple rules: every food kitchen brings a mango dish, and the curation aims for one strong stall per cuisine / category.
Gastro
Food kitchen
- Bring a cuisine that fits the carnival of cultures lineup
- Every kitchen brings at least one mango-forward dish — that's the rule
- Health & food safety paperwork in order (we help with the on-site checks)
- Card + cash both accepted on the day
Independent
Flea / maker table
- Independent makers, vintage, design, prints, jewellery, plants
- One curated table — quality over volume
- Sat + Sun availability preferred, single-day possible
- Bring your own table & display unless agreed otherwise
Got a mango dish? Sell it here.
Vend, flea, feed.
Full lineup of food and flea-market vendors is coming together — kitchens, makers, traders, all welcome. One simple rule: every food kitchen brings a mango dish.
What to send
The form covers the essentials. If you'd rather email or WhatsApp, send us roughly this:
- Your name, business and what you sell
- Cuisine / category and 3–5 sample items (food) or 5–10 hero items (flea)
- Veg / vegan / halal / GF tags where relevant
- Pricing range so we can keep the floor friendly
- Photos — anything that shows your vibe
- Past markets or pop-ups you've done (links / Instagram is enough)
Curated lineup. Apply early.
We confirm food kitchens first, then flea / makers — typically 8 weeks out. Earlier applications get the better pitches.